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Garlic Lemon Shrimp


  • 2 tablespoons olive oil
  • 3-4 garlic cloves, thinly sliced
  • 1 lb uncooked shrimp, peeled and deveined
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • Pepper to taste
  • 2 tablespoons fresh parsley, minced
  • 1 lb pasta, cooked


 In a large skillet, heat oil over medium-high heat. Saute shrimp 3 minutes. Add garlic, lemon juice, salt, and pepper; cook and stir until shrimp turns pink. Stir in fresh parsley.

Combine with pasta and serve.