Medicinal Tales of a Hardy Bulb: Edible Maine
by Allen Reynolds
April 22, 2020
Photo: Edible Maine
There are many benefits and uses of garlic. Its hardiness makes it one of the few edible items thats left in the ground...
Garlic Grilled Steaks
by Allen Reynolds
June 03, 2019
INGREDIENTS
10 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons Worcestershi...
Garlic Lemon Shrimp
by Allen Reynolds
June 03, 2019
INGREDIENTS
2 tablespoons olive oil
3-4 garlic cloves, thinly sliced
1 lb uncooked shrimp, peeled and deveined
1 tablespoon lemon juice
1/4 teaspo...
Garlic Benefits and Varieties
by Allen Reynolds
June 03, 2019
Modern medicine has come to recognize garlic's many beneficial properties that include the treatment of heart disease by lowering blood pressure a...
Culinary Attributes of Garlic
by Allen Reynolds
June 03, 2019
Garlic is widely used around the world for its pungent flavor as a seasoning or condiment.
The garlic plant's bulb is the most commonly used part ...
Mojo Sauce
by Allen Reynolds
January 31, 2019
Amazing as a dressing, marinade, sauce on meats, veggies (raw or roasted), wraps and more. it is a zesty zingy addition to any creative meal.
Roasted Garlicky Dressing
by Allen Reynolds
January 31, 2019
Roast garlic. squeeze out roasted garlic into bowl. The garlic should be creamy and sweet. Combine remaining ingredients and stir well. add salt and pepper to taste and thin with water if desired.
Garlic Scape Pesto #2
by Allen Reynolds
January 31, 2019
INGREDIENTS
10 to 12 large garlic scapes, with the bulb removed, cut into 1/2 inch pieces
1 cup (lightly packed) clean and dry basil leaves
1/2 cu...
Garlic Scape Pesto #1
by Allen Reynolds
January 31, 2019
INGREDIENTS
2 garlic scapes, coarsely chopped
2 green onions, coarsely chopped
1 teaspoon honey
2 teaspoons Dijon mustard or similar brown musta...
How to Roast Garlic
by Allen Reynolds
January 31, 2019
Preheat the oven to 400 degrees. Slice the top off your head of garlic. Place each head of garlic on a small piece of foil and drizzle a teaspoon o...
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