We are sold out for the 2019 season and will reopen in January.

Garlic Scape Pesto #1

INGREDIENTS

  • 2 garlic scapes, coarsely chopped
  • 2 green onions, coarsely chopped
  • 1 teaspoon honey
  • 2 teaspoons Dijon mustard or similar brown mustard
  • 4 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • dash salt
  • 1/8 teaspoon fresh ground black pepper
  • 1/2 cup extra virgin olive oil

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 1 Cup

PREPARATION

In a blender, combine the garlic scapes, onions, honey, mustard, red wine
vinegar, lemon juice, salt, and pepper. Blend until smooth. With blender
on low, slowly add the olive oil until well blended.

Makes 1 cup.